Pumpkin Pancakes

1 ¾ c. Pamela's Baking and Pancake Mix

1/3-1/2 c. canned pumpkin

1 c. almond milk

2 T. oil

3 T. agave nectar

¼ t. cinnamon

¼ t. cloves

¼ t. ginger

2 eggs

Mix and cook pancakes until done.