Never thought the word, "Toll House" would be uttered around our house again. This is an incredible recipe I adapted from Pamela's website.
Toll House Style Chocolate Chip Cookies
1/2 c. butter
1 c. brown sugar or similar sweetener
2 eggs
2 t. vanilla
3 c. Pamela's Baking and Pancake Mix
2 c. semi sweet chocolate chips
1 c. chopped nuts--optional--used macadamia nuts. Pecans or walnuts would be good too.
1/4-1/2 c. flax seeds (for extra nutrition)
Cream butter and sugar, add egg and vanilla and beat. Add Pamela's mix slowly and then add the chocolate chips and nuts. Place on lightly greased cookie sheet and flatten. Bake at 325 degrees for approx. 12-15 minutes. Let cookies cool slightly and use a spatula to remove from cookie sheet. **I put all the dough into a 9x13 pan and baked for about 20 minutes or until lightly golden brown. Can also freeze dough after flattening; just lengthen bake time a few minutes as they can be baked from frozen state.
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Tracey, this looks great! I an going to try it with carob chips (since I cannot have chocolate). I'll let you know how they turn out! By the way, I found a new gluten-free company called "Really Great Foods" at Earthly Goods. I baked their Banana Bread mix over the weekend, using organic cinnamon applesauce instead of oil, and egg whites instead of whole eggs, and it was delicious!
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