Finally a Great Sugar Cookie for Rolling Out!

GF/DF Christmas Cookie Cut Outs

1c. butter
2c. sugar
2 eggs
1c. tofutti sour cream
2t. vanilla
2t. soda
1t. salt
1t. powder
5c. GF flour mix--2 1/2 C. rice flour, 1 1/2 tapioca flour or starch, 1 c. cornstarch, 2 1/2 t. xanthan gum

Cream butter and sugar for several minutes and add eggs. Mix and add rest of ingredients. Mix and chill 2 hours or more. Roll out and cut. Bake at 350 degrees for 9-10 minutes. For icing, put several cups of powdered sugar in a bowl and add tablespoons of boiling water until correct consistency.